Shoprite · Pizza
Pepperoni Rising Crust Pizza
A 1/6 pizza (130g) serving of Pepperoni Rising Crust Pizza by Shoprite has 290 calories, 4g of sugars and 680mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620507, record updated Jul 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620507, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190410569
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 66% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 52% carbohydrate, 30% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 66% |
| Sodium | 523 mg | 518 mg | 52% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 223 | 240 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,678 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Style Pineapple & Canadian Bacon Classic Crust Pizza RED BARON | 418 mg | 224 |
| Spinach & Feta Thin Crust Organic Cheese Pizza O ORGANICS | 418 mg | 216 |
| Brick Oven Style Chicken Bacon Ranch Pizza MANTIA'S | 418 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, YELLOW CORN MEAL), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNELJ, MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS [MUSTARD, SPICE EXTRACTIVES], OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID), POWDERED CELLULOSE (TO PREVENT CAKING).
The statement lists 2 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620507).
More Shoprite pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arugula Wood-fired Crust Pizza | 224 | 4.76 g | 551 mg |
| Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza | 222 | 5.93 g | 378 mg |
| Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza | 225 | 2.37 g | 598 mg |
| Supreme Pepperoni, Sausage, Green & Red Peppers, Onions & Black Olives, Pepperoni Made with Pork & Beef, Sausage Made with Pork Rising Crust Pizza | 221 | 3.36 g | 517 mg |
| Rising Crust Pizza Supreme with Sausage, Pepperoni, Peppers, Onions & Black Olives | 219 | 3.23 g | 645 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Pepperoni Rising Crust Pizza?
290 per 1/6 pizza (130g) serving, and 223 per 100 g.
How much sodium is in Shoprite Pepperoni Rising Crust Pizza?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov