GetFoodFacts

Shoprite · Pizza

Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza

A 1/2 pizza (169g) serving of Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza by Shoprite has 380 calories, 4g of sugars and 1010mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620504, record updated Jul 13, 2023).

Nutrition Facts

Serving size1/2 pizza (169g)
Amount per serving
Calories380
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1010mg44%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D 6.8mcg34%
Calcium 350mg27%
Iron 2mg11%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 169g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190410507
UPC
041190410507
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g44%
Sodium598 mg518 mg76%
Protein8.9 g10.2 g26%
Calories22524028%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thin Crust Four Cheese Pizza BETTER4U478 mg221
No Cheese Roasted Vegetable Pizza AMY'S478 mg257
Mini Bagels Topped with Cheese, Pepperoni Made with Pork and Chicken Added, and Tomato Sauce ORE-IDA477 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUST (BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO {A NATURAL VEGETABLE COLOR}, CELLULOSE ADDED TO PREVENT CAKING], SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, WATER, SUGAR, RED WINE VINEGAR, SALT, OLIVE OIL, OREGANO, GARLIC POWDER, BASIL, ONION POWDER, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), GREEN PEPPERS, MUSHROOMS, RED ONION, OREGANO.

The statement lists 8 ingredients at the top level, beginning with Pizza Crust (broccoli, Water, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620504).

More Shoprite pizza

Questions about this product

How many calories are in Shoprite Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza?

380 per 1/2 pizza (169g) serving, and 225 per 100 g.

How much sodium is in Shoprite Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov