GetFoodFacts

Mission Pizza Co. · Pizza

Pepperoni Thin Crust Pizza

A 1/4 pizza (134g) serving of Pepperoni Thin Crust Pizza by Mission Pizza Co. has 340 calories, 4g of sugars and 920mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2101332, record updated Apr 26, 2020).

Nutrition Facts

Serving size1/4 pizza (134g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 920mg40%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706127511
UPC
075706127511
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 63% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 37% carbohydrate, 48% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g63%
Sodium687 mg518 mg93%
Protein9 g10.2 g27%
Calories25424072%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other crust in this aisle

1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,512 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rising Crust, Four Cheese Pizza HY-VEE549 mg218
5 Cheese Thin Crust Pizza MAMA LUCIA'S PIZZA549 mg230
Goat Cheese & Pesto Thin Crust Pizza 365 EVERYDAY VALUE549 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, PASTEURIZED MILK, TOMATOES, PORK, LIQUID & HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, MECHANICALLY SEPARATED CHICKEN, YEAST, SALT, CORN MEAL, DEHYDRATED POTATOES, SUGAR, BEEF, SODIUM ASCORBATE, CHEESE CULTURES, SPICES, ENZYMES, WHEAT GLUTEN, CULTURED WHEY, WHEY, VINEGAR, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, LECITHIN, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, BETA CAROTENE, DIMETHYLPOLYSILOXANE, SOY LECITHIN, TBHQ, ONION POWDER, BHA, BHT, GARLIC POWDER, SOYBEAN OIL (PROCESSING AID), ASCORBIC ACID, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE.

The statement lists 48 ingredients at the top level, beginning with Water, Wheat Flour, Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2101332).

More Mission Pizza Co. pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mission Pizza Co., Thin Crust Pizza, Combination2482.92 g664 mg
Thin Crust Pizza, Italian Sausage2412.84 g603 mg
Mission Pizza Co., Supreme Thin Crust Pizza, Pepperoni,chicken & Beef2362.78 g611 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mission Pizza Co. Pepperoni Thin Crust Pizza?

340 per 1/4 pizza (134g) serving, and 254 per 100 g.

How much sodium is in Mission Pizza Co. Pepperoni Thin Crust Pizza?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov