Hy-vee · Pizza
Rising Crust, Four Cheese Pizza
A 0.16 pizza (133g) serving of Rising Crust, Four Cheese Pizza by Hy-vee has 290 calories, 5g of sugars and 730mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1920523, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1920523, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450151152
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 81% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 58% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 81% |
| Sodium | 549 mg | 518 mg | 62% |
| Protein | 9 g | 10.2 g | 28% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 996 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bianco Garlic Oil, Basil, Mozzarella, Provolone & Asiago Thin Crust Made with Broccoli & Cheddar Pizza URBAN PIE PIZZA CO. | 439 mg | 318 |
| Supreme with Sausage, Pepperoni, Onion, and Green, Yellow, & Red Peppers Pub-style Thin Crust Premium Pizza CORNER BOOTH | 439 mg | 212 |
| Pizza Roma Crispy, Airy, Hand-stretched Crust, Stone-fired & Made with Cauliflower Margherita with Pesto CAULIPOWER | 439 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
The statement lists 3 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1920523).
More Hy-vee pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rising Crust, Supreme Pizza | 219 | 3.23 g | 606 mg |
| Pepperoni Mini Pizza Bagels Topped with Mozzarella Cheese and Pepperoni | 216 | 3.41 g | 477 mg |
| Combination Mini Pizza Bagels Topped with Mozzarella, Sausage and Pepperoni | 216 | 3.41 g | 489 mg |
| Arugula Pizza | 221 | 3.45 g | 628 mg |
| Three Cheese Topped with Mozzarella, Cheddar and Monterey Jack Cheeses Mini Pizza Bagels | 205 | 4.55 g | 386 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Rising Crust, Four Cheese Pizza?
290 per 0.16 pizza (133g) serving, and 218 per 100 g.
How much sodium is in Hy-vee Rising Crust, Four Cheese Pizza?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov