Peppers, bell, green, raw
USDA Foundation Vegetables and Vegetable Products
Peppers, bell, green, raw — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
0.7g
Protein
0.1g
Total Fat
4.8g
Carbs
0.9g
Fiber
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.8 G | 0% |
| Fiber, total dietary | 0.9 G | 0% |
| Protein | 0.7 G | 0% |
| Total lipid (fat) | 0.1 G | 0% |
| Ash | 0.3 G | — |
| Water | 94.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Biotin | 0.0 UG | — |
| Folate, total | 22.2 UG | — |
| Niacin | 0.6 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 99.5 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7.5 MG | 1% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 163.1 MG | 3% |
| Sodium, Na | 0.0 MG | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 9.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 16.8 MG | — |
| Selenium, Se | 0.0 UG | — |
| Zinc, Zn | 0.1 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 22.9 KCAL | — |
| Energy (Atwater Specific Factors) | 19.7 KCAL | — |
| Nitrogen | 0.1 G | — |
Frequently Asked Questions
What are the macros in Peppers, bell, green, raw? ▼
Per 100g, Peppers, bell, green, raw has 0.7g protein (286% of calories), 0.1g fat, and 4.8g carbs. Fiber: 0.9g.