USDA reference food · Vegetables and Vegetable Products
Peppers, hot chili, green, raw
1/2 cup, chopped or diced of peppers, hot chili, green, raw (75 g) has 30 calories, 2g of protein, 0g of fat and 1g of fiber (USDA FoodData Central, SR Legacy, FDC 170497). It is one of 4 USDA descriptions of hot chili peppers.
FoodData Central 170497, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2g
- more than 23% of 8,218 USDA reference foods
- Calories per 100 g
- 40
- more than 10% of reference foods
- Fiber per 100 g
- 1.5g
- more than 63% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170497); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C182 mg in 1/2 cup, chopped or diced (75 g), 202% of the Daily Value
- Copper0.1 mg in 1/2 cup, chopped or diced (75 g), 14% of the Daily Value
- Vitamin B60.2 mg in 1/2 cup, chopped or diced (75 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 170497), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 79% carbohydrate, 4% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 40.0 | 10% |
| Protein | 2.00 g | 23% |
| Total fat | 0.20 g | 13% |
| Carbohydrate | 9.46 g | 54% |
| Fiber | 1.50 g | 63% |
| Total sugars | 5.10 g | 70% |
| Sodium | 7.00 mg | 15% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (87)
The portion is 1/2 cup, chopped or diced (75 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.50 g | 2.00 g | 3% |
| Total lipid (fat) | 0.15 g | 0.20 g | 0% |
| Carbohydrate, by difference | 7.10 g | 9.46 g | 3% |
| Ash | 0.45 g | 0.60 g | |
| Energy | 30.0 kcal | 40.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 65.8 g | 87.7 g | |
| Total Sugars | 3.83 g | 5.10 g | |
| Fiber, total dietary | 1.13 g | 1.50 g | 4% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.016 g | 0.021 g | 0% |
| Fatty acids, total monounsaturated | 0.0083 g | 0.011 g | |
| Fatty acids, total polyunsaturated | 0.082 g | 0.11 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 13.5 mg | 18.0 mg | 1% |
| Iron, Fe | 0.90 mg | 1.20 mg | 5% |
| Magnesium, Mg | 18.8 mg | 25.0 mg | 4% |
| Phosphorus, P | 34.5 mg | 46.0 mg | 3% |
| Potassium, K | 255 mg | 340 mg | 5% |
| Sodium, Na | 5.25 mg | 7.00 mg | 0% |
| Zinc, Zn | 0.23 mg | 0.30 mg | 2% |
| Copper, Cu | 0.13 mg | 0.17 mg | 14% |
| Manganese, Mn | 0.18 mg | 0.24 mg | 8% |
| Selenium, Se | 0.38 µg | 0.50 µg | 1% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 44.3 µg | 59.0 µg | 5% |
| Carotene, beta | 503 µg | 671 µg | |
| Carotene, alpha | 17.3 µg | 23.0 µg | |
| Vitamin E (alpha-tocopherol) | 0.52 mg | 0.69 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 37.5 µg | 50.0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 544 µg | 725 µg | |
| Vitamin C, total ascorbic acid | 182 mg | 243 mg | 202% |
| Thiamin | 0.068 mg | 0.090 mg | 6% |
| Riboflavin | 0.068 mg | 0.090 mg | 5% |
| Niacin | 0.71 mg | 0.95 mg | 4% |
| Pantothenic acid | 0.046 mg | 0.061 mg | |
| Vitamin B-6 | 0.21 mg | 0.28 mg | 12% |
| Folate, total | 17.3 µg | 23.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 8.32 mg | 11.1 mg | 2% |
| Vitamin K (phylloquinone) | 10.7 µg | 14.3 µg | 9% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 17.3 µg | 23.0 µg | |
| Folate, DFE | 17.3 µg | 23.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.019 g | 0.026 g | |
| Threonine | 0.056 g | 0.074 g | |
| Isoleucine | 0.049 g | 0.065 g | |
| Leucine | 0.079 g | 0.10 g | |
| Lysine | 0.067 g | 0.089 g | |
| Methionine | 0.018 g | 0.024 g | |
| Cystine | 0.029 g | 0.038 g | |
| Phenylalanine | 0.047 g | 0.062 g | |
| Tyrosine | 0.032 g | 0.042 g | |
| Valine | 0.063 g | 0.084 g | |
| Arginine | 0.072 g | 0.096 g | |
| Histidine | 0.031 g | 0.041 g | |
| Alanine | 0.062 g | 0.082 g | |
| Aspartic acid | 0.21 g | 0.29 g | |
| Glutamic acid | 0.20 g | 0.26 g | |
| Glycine | 0.056 g | 0.074 g | |
| Proline | 0.065 g | 0.087 g | |
| Serine | 0.060 g | 0.080 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.00075 g | 0.0010 g | |
| SFA 16:0 | 0.011 g | 0.015 g | |
| SFA 18:0 | 0.0023 g | 0.0030 g | |
| MUFA 18:1 | 0.0083 g | 0.011 g | |
| PUFA 18:2 | 0.078 g | 0.10 g | |
| PUFA 18:3 | 0.0037 g | 0.0050 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170497: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat hot chili peppers
USDA lists 4 preparations of hot chili peppers. The hot chili peppers page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov