Peppers, hot chili, red, canned, excluding seeds, solids and liquids
USDA Standard Reference Vegetables and Vegetable Products
Peppers, hot chili, red, canned, excluding seeds, solids and liquids contains 21 calories per 73g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.1g of fat, and 5.1g of carbohydrates. Dietary fiber: 1.3g.
Values per 73g
Macro Breakdown
21
Calories per 100g
0.9g
Protein
0.1g
Total Fat
5.1g
Carbs
1.3g
Fiber
3.3g
Sugar
1173mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.1 G | 0% |
| Energy | 21.0 KCAL | — |
| Fiber, total dietary | 1.3 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 3.3 G | — |
| Total lipid (fat) | 0.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 88.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 92.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Choline, total | 6.8 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 10.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 10.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.1 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.8 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 68.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 8.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 187.0 MG | 4% |
| Sodium, Na | 1173.0 MG | 51% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 446.0 UG | — |
| Carotene, beta | 6664.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 495.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 17.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.3 UG | — |
| Vitamin A, IU | 11892 IU | — |
| Vitamin A, RAE | 595.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 444.0 UG | — |
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Frequently Asked Questions
How many calories are in Peppers, hot chili, red, canned, excluding seeds, solids and liquids? ▼
Peppers, hot chili, red, canned, excluding seeds, solids and liquids contains 21 calories per 100g. It has 0.9g of protein, 0.1g of fat, and 5.1g of carbohydrates.
What are the macros in Peppers, hot chili, red, canned, excluding seeds, solids and liquids? ▼
Per 100g, Peppers, hot chili, red, canned, excluding seeds, solids and liquids has 0.9g protein (17% of calories), 0.1g fat, and 5.1g carbs. Fiber: 1.3g. Sugar: 3.3g.
How much sodium is in Peppers, hot chili, red, canned, excluding seeds, solids and liquids? ▼
Peppers, hot chili, red, canned, excluding seeds, solids and liquids contains 1173mg of sodium per 100g, which is 51% of the recommended daily limit (2,300mg).