GetFoodFacts

Roland · Herbs and Spices

Peppers, Onions, & Spices Jalapeo Spread

One oz., 2 tbsp. (28g) serving of Peppers, Onions, & Spices Jalapeo Spread by Roland has 40 calories and 280mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 2564712, record updated May 23, 2023).

Nutrition Facts

Serving size1 oz., 2 tbsp. (28g)
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 280mg12%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041224467668
UPC
041224467668
Category
Herbs and Spices
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, it has more sodium than 54% of the 1,891 herbs and spices products in USDA's branded database.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Peppers, Onions, & Spices Jalapeo Spread against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,000 mg307 mg54%
Protein0 g0 g0%
Calories143068%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): JALAPENO PEPPERS, WATER, ONION, DISTILLED VINEGAR, RED BELL PEPPERS, SALT, OREGANO, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM BISULFITE)

The statement lists 9 ingredients at the top level, beginning with Jalapeno Peppers, Water, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 2564712).

More Roland herbs and spices

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Swedish Lingonberries18444.74 g0 mg
Ras El Hanout Spice Blend0n/a5,000 mg
Roland, Sesame Seeds, Wasabi60020 g880 mg
Curry Sesame Seeds6000 g900 mg
Pure Ground Tahini6437.14 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roland Peppers, Onions, & Spices Jalapeo Spread?

40 per 1 oz., 2 tbsp. (28g) serving, and 143 per 100 g.

How much sodium is in Roland Peppers, Onions, & Spices Jalapeo Spread?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Roland Food LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov