Peppers, sweet, red, canned, solids and liquids
USDA Standard Reference Vegetables and Vegetable Products
Peppers, sweet, red, canned, solids and liquids contains 18 calories per 140g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.3g of fat, and 3.9g of carbohydrates. Dietary fiber: 1.2g.
Values per 140g
Macro Breakdown
18
Calories per 100g
0.8g
Protein
0.3g
Total Fat
3.9g
Carbs
1.2g
Fiber
1369mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.9 G | 0% |
| Energy | 18.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 0.8 G | 0% |
| Total lipid (fat) | 0.3 G | 0% |
| Ash | 3.8 G | — |
| Energy | 75.0 kJ | — |
| Water | 91.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 16.0 UG | — |
| Folate, food | 16.0 UG | — |
| Folate, total | 16.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.1 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 46.5 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 41.0 MG | 3% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 146.0 MG | 3% |
| Sodium, Na | 1369.0 MG | 60% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 20.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.3 UG | — |
| Vitamin A, IU | 520 IU | — |
| Vitamin A, RAE | 26.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Peppers, sweet, red, canned, solids and liquids? ▼
Peppers, sweet, red, canned, solids and liquids contains 18 calories per 100g. It has 0.8g of protein, 0.3g of fat, and 3.9g of carbohydrates.
What are the macros in Peppers, sweet, red, canned, solids and liquids? ▼
Per 100g, Peppers, sweet, red, canned, solids and liquids has 0.8g protein (18% of calories), 0.3g fat, and 3.9g carbs. Fiber: 1.2g.
How much sodium is in Peppers, sweet, red, canned, solids and liquids? ▼
Peppers, sweet, red, canned, solids and liquids contains 1369mg of sodium per 100g, which is 60% of the recommended daily limit (2,300mg).