Perry's Ice Cream · Ice Cream and Frozen Yogurt
Perry's Ice Cream, Premium Ice Cream, Chocolate Stout
A 1/2 cup (71g) serving of Perry's Ice Cream, Premium Ice Cream, Chocolate Stout has 160 calories, 17g of sugars and 55mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 2060358, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2060358, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075767450184
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 71% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.9 g | 21.8 g | 71% |
| Sodium | 77 mg | 74 mg | 53% |
| Protein | 2.8 g | 3.4 g | 26% |
| Calories | 225 | 215 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CORN SYRUP, LIQUID SUGAR, CHOCOLATE STOUT SWIRL [CORN SYRUP, WATER, DRY MALT EXTRACT, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, NATURAL FLAVOR], SKIM MILK, BUTTERMILK, CHOCOLATE MALT BASE [CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WATER, DRY MALT EXTRACT, CARAMEL COLOR, MOLASSES, NATURAL FLAVOR, SALT, COFFEE], FUDGE FLAKES [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVORS, VANILLA EXTRACT, MILK], MILKFAT, WHEY, STOUT FLAVOR, EGG YOLKS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 2060358).
More Perry's Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Ice Cream, Chocolate Hazelnut | 225 | 26.76 g | 99 mg |
| Premium Ice Cream, Pumpkin Spice Latte | 225 | 26.76 g | 77 mg |
| Premium Ice Cream, Caramel Frappe | 225 | 28.17 g | 120 mg |
| Escapes Ice Cream, Caribbean Coconut | 224 | 26.32 g | 66 mg |
| Yellow Cake Ice Cream with Chocolate and Vanilla Flavored Cake Crumbles and Whipped Cream Ice Cream in the Center Premium Ice Cream, Yellow Sundae Cake | 226 | 23.66 g | 102 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perry's Ice Cream, Premium Ice Cream, Chocolate Stout?
160 per 1/2 cup (71g) serving, and 225 per 100 g.
How much sodium is in Perry's Ice Cream, Premium Ice Cream, Chocolate Stout?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov