Serious Foodie · Oriental, Mexican and Ethnic Sauces
Peruvian Blood Orange & Aji Panca Sauce
A 1.25 oz (35g) serving of Peruvian Blood Orange & Aji Panca Sauce by Serious Foodie has 50 calories, 7g of sugars and 80mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 2400488, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400488, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748252019998
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 59% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 229 mg | 967 mg | 7% |
| Protein | 2.9 g | 0 g | 68% |
| Calories | 143 | 117 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce, Piri Piri Red Chili VICTORIA AMORY | 183 mg | 100 |
| Mild Red Enchilada Sauce MEXICALI | 183 mg | 33 |
| Sauce, Sweet & Sour LEE KUM KEE | 182 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SWEET ONIONS, ROASTED RED PEPPERS, BLOOD ORANGE JUICE, WATER, BROWN SUGAR, ORANGE JUICE CONCENTRATE, LIME JUICE, AJI PANCA PASTE, OLIVE OIL, FRESH GARLIC, FRESH GINGER, FRESH CILANTRO, SOY SAUCE, PERUVIAN BLACK MINT, SEA SALT, WHITE WINE, APPLE CIDER VINEGAR, XANTHAN GUM, TAMARIND GUM
The statement lists 19 ingredients at the top level, beginning with Sweet Onions, Roasted Red Peppers, Blood Orange Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 2400488).
More Serious Foodie oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest Roasted Hatch Chile Sauce | 129 | 14.29 g | 186 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Serious Foodie Peruvian Blood Orange & Aji Panca Sauce?
50 per 1.25 oz (35g) serving, and 143 per 100 g.
How much sodium is in Serious Foodie Peruvian Blood Orange & Aji Panca Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rje Trade International, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov