Amy's · Pizza
Pesto Gluten Free Rice Crust Pizza
A 1/3 pizza (127g) serving of Pesto Gluten Free Rice Crust Pizza by Amy's has 370 calories, 5g of sugars and 670mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2369952, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369952, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272009909
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 528 mg | 518 mg | 54% |
| Protein | 4.7 g | 10.2 g | 2% |
| Calories | 291 | 240 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,740 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Works Topped with Uncured Pepperoni, Italian Pork Sausage, Green Bell Peppers, Caramelized Onions, Mushrooms, Black Olives, Mozzarella, Parmesan, Asiago & Romano Cheeses and Turkish Oregano Over Herbed Tomato & Olive Oil Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 422 mg | 237 |
| Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable DR. OETKER | 422 mg | 219 |
| Italian Sausage Pizza MYSTIC PIZZA | 422 mg | 237 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC RICE FLOUR*, ORGANIC TOMATOES*, FILTERED WATER, DAIYA VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID [DERIVED FROM SUGAR], TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]), ORGANIC SUNFLOWER SEED MEAL*, ORGANIC BROCCOLI*, ORGANIC BASIL*, EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA STARCH*, ORGANIC POTATOES*, ORGANIC AGAVE NECTAR*, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, YEAST, ORGANIC GARLIC*, SOY LECITHIN, BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Organic Rice Flour*, Organic Tomatoes*, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2369952).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Gluten Free Rice Crust Pizza | 292 | 4.42 g | 487 mg |
| Vegan Cheeze Gluten Free Pizza | 294 | 4.71 g | 394 mg |
| Margherita Gluten Free Pizza | 287 | 4.97 g | 376 mg |
| Margherita Pizza Bites | 307 | 3.41 g | 648 mg |
| Cheese & Pesto Pizza | 273 | 3.03 g | 515 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Pesto Gluten Free Rice Crust Pizza?
370 per 1/3 pizza (127g) serving, and 291 per 100 g.
How much sodium is in Amy's Pesto Gluten Free Rice Crust Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov