Amy's · Pizza
Margherita Gluten Free Pizza
One pizza (181g) serving of Margherita Gluten Free Pizza by Amy's has 520 calories, 9g of sugars and 680mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365560, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365560, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 181g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272003846
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 92% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 38% carbohydrate, 50% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.6 g | 92% |
| Sodium | 376 mg | 518 mg | 11% |
| Protein | 8.3 g | 10.2 g | 19% |
| Calories | 287 | 240 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reggio's, Premium Pizzeria Grilled Vegetable Pizza REGGIO'S | 300 mg | 229 |
| Burrata & Tomato Pizza FARMHOUSE PIZZA | 300 mg | 233 |
| Vegetable Napoli Pizza KINGS | 299 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC RICE FLOUR, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC AGAVE SYRUP, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SUNFLOWER LECITHIN, SPICES.
The statement lists 18 ingredients at the top level, beginning with Organic Tomato Puree, Organic Rice Flour, Whole Milk Mozzarella Cheese (pasteurized Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365560).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Gluten Free Rice Crust Pizza | 291 | 3.94 g | 528 mg |
| Cheese Gluten Free Rice Crust Pizza | 292 | 4.42 g | 487 mg |
| Vegan Cheeze Gluten Free Pizza | 294 | 4.71 g | 394 mg |
| Cheese & Pesto Pizza | 273 | 3.03 g | 515 mg |
| No Cheese Roasted Vegetable Gluten Free Pizza with Shiitake Mushrooms, Red Onions & Fire Roasted Red Peppers | 271 | 5.29 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Margherita Gluten Free Pizza?
520 per 1 pizza (181g) serving, and 287 per 100 g.
How much sodium is in Amy's Margherita Gluten Free Pizza?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov