Farmhouse Pizza · Pizza
Burrata & Tomato Pizza
A 0.167 pizza (120g) serving of Burrata & Tomato Pizza by Farmhouse Pizza has 280 calories, 2g of sugars and 360mg of sodium, as submitted by Urban Farmer LLC to USDA (FoodData Central 2475611, record updated Oct 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2475611, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Urban Farmer LLC submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 009427119586
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 51% carbohydrate, 32% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 300 mg | 518 mg | 3% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 233 | 240 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other tomato in this aisle
419 of the 3,416 pizza products are named tomato. Per 100 g their median is 231 calories, 497 mg of sodium and 10 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Made with Organic Spinach & Tomatoes Pizza AMY'S | 191 mg | 255 |
| Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza GRISANZIO'S | 176 mg | 162 |
| Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-style Pizza PINSA ITALIA | 156 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC FLOUR BLEND (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, ORGANIC GROWN TOMATOES IN HEAVY PUREE (ORGANICALLY GROWN VINE-RIPENED FRESH UNPEELED GROUND, TOMATOES, ORGANIC EXTRA HEAVY PUREE, AND SEA SALT), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, AND ENZYMES), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), STRACCIATELLA (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), TOMATOES, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SPELT FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED WHOLE MILK, SALT, ENZYMES), UNFILTERED HONEY, SEA SALT, ORGANIC FLAX SEED, BASIL, GRANULATED GARLIC, OREGANO, CHILI PEPPER FLAKES.
The statement lists 19 ingredients at the top level, beginning with Organic Flour Blend (organic Wheat Flour, Organic Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2018), not the label on the shelf today.
Source: the ingredient statement Urban Farmer LLC submitted to USDA (FoodData Central 2475611).
Questions about this product
How many calories are in Farmhouse Pizza Burrata & Tomato Pizza?
280 per 0.167 pizza (120g) serving, and 233 per 100 g.
How much sodium is in Farmhouse Pizza Burrata & Tomato Pizza?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Urban Farmer LLC submitted to USDA, last updated Oct 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov