GetFoodFacts

Taste of Inspirations · Prepared Subs and Sandwiches

Pesto Mozzarella Caprese Sandwich

One sandwich (249g) serving of Pesto Mozzarella Caprese Sandwich by Taste of Inspirations has 490 calories, 5g of sugars and 1070mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2416282, record updated Jan 24, 2022).

Nutrition Facts

Serving size1 sandwich (249g)
Amount per serving
Calories490
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1070mg47%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 23g46%
Vitamin D not declared
Calcium 360mg27%
Iron 5mg28%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268764037
UPC
041268764037
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 38% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 43% carbohydrate, 39% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pesto Mozzarella Caprese Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.5 g38%
Sodium430 mg594 mg23%
Protein9.2 g13 g11%
Calories19722028%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 104 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Salad Wheat Sandwich FRESH CREATIVE CUISINE340 mg244
Egg Salad Sandwich with Cage Free Eggs Taylor Fresh Foods, Inc.338 mg232
Signature Caprese Panini Sandwich FRESH & EASY336 mg234

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): CIABATTA BUN(ENRICHED FLOUR(WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,NIACIN, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME, FOLIC ACID),WATER,SALT,SOYBEAN AND/ OR CANOLA OIL, YEAST,SUGAR,DEXTROSE,MALTED BARLEY FLOUR,CULTURED RYE FLOUR,ASCORBIC ACID,ENZYMES),MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK,VINEGAR,CHEESE CULTURES, VEGETABLE RENNET,SALT),TOMATOES, ROASTED BELL PEPPER STRIPS (PEPPERS,WATER,SEA SALT,CITRIC ACID,CALCIUM CHLORIDE),PESTO SAUCE(CANOLA OIL,BASIL,PARMESAN CHEESE(MILK,CHEESE CULTURES,ENZYMES),ROMANO CHEESE(MILK,CHEESE CULTURES,ENZYMES),GARLIC,WALNUTS, OLIVE OIL,SALT,PINE NUTS),LETTUCE,BALSAMIC VINEGAR GLAZE(COOKED GRAPE MUST,BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR,COOKED GRAPE MUST,COLOR:CARAMEL E150A),SUGAR,MODIFIED CORN STARCH,COLOR:CARAMEL E150A.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2416282).

More Taste of Inspirations prepared subs and sandwiches

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Pesto Mozzarella Caprese Sandwich?

490 per 1 sandwich (249g) serving, and 197 per 100 g.

How much sodium is in Taste of Inspirations Pesto Mozzarella Caprese Sandwich?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jan 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov