P.F. Chang's · Sandwiches/Filled Rolls/Wraps
P.F. Chang's Home Menu Chicken Pad Thai Noodle Bowl, Frozen Meal, 11 oz.
One bowl (312g) serving of P.F. Chang's Home Menu Chicken Pad Thai Noodle Bowl, Frozen Meal, 11 oz. has 340 calories, 17g of sugars and 930mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2758725, record updated Mar 4, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758725, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 312g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031000105099
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 91% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 60% carbohydrate, 16% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.3 g | 91% |
| Sodium | 298 mg | 458 mg | 10% |
| Protein | 6.4 g | 11 g | 5% |
| Calories | 109 | 236 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): Vegetables (Carrots, Green Bell Peppers, Red Bell Peppers, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Tamarind, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Modified Corn Starch, Caramel Color], Sunflower Seed Paste [Roasted & Ground Sunflower Seeds], Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Fish Sauce [Anchovy, Sea Salt], Less Than 2% Of: Salt, Lime Juice Concentrate, Tomato Paste, Distilled Vinegar, Natural Flavor, Lime Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Isolated Soy Product, Rice Starch, Natural Flavoring). CONTAINS: FISH (ANCHOVY), SOY.
The statement lists 5 ingredients at the top level, beginning with Vegetables (carrots, Green Bell Peppers, Red Bell Peppers. Its own allergen line reads: "Contains FISH (ANCHOVY), SOY". For allergies, read the package: this is the record USDA holds (updated Mar 4, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2758725).
More P.F. Chang's sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| P.F. Chang's Home Menu Chicken Dumplings, Frozen Appetizers, 8.2 oz. | 148 | 3.41 g | 545 mg |
| P.F. Chang's Home Menu Pork Dumplings, Frozen Appetizers, 8.2 oz. | 182 | 3.41 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.F. Chang's Home Menu Chicken Pad Thai Noodle Bowl, Frozen Meal, 11 oz.?
340 per 1 bowl (312g) serving, and 109 per 100 g.
How much sodium is in P.F. Chang's Home Menu Chicken Pad Thai Noodle Bowl, Frozen Meal, 11 oz.?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Mar 4, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov