GetFoodFacts

P.F. Chang's · Sauces/Spreads/Dips/Condiments

P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce, 10 fl oz.

One tablespoon (15ml) serving of P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce, 10 fl oz. has 80 calories, 1g of sugars and 80mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2736119, record updated May 13, 2025).

Nutrition Facts

Serving size1 tablespoon (15ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000328313
UPC
031000328313
Category
Sauces/Spreads/Dips/Condiments
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 57% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce, 10 fl oz. against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.2 g57%
Sodium533 mg643 mg40%
Protein0 g1.2 g0%
Calories53310997%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hunts Tomato Basil Pasta Sauce, 24 oz. Can Hunt's421 mg32
Red Gold Traditional Spaghetti Sauce, Deluxe 106oz Can Red Gold416 mg64
Redpack Fully Prepared Pizza Sauce, 106oz Can Redpack413 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Soybean Oil, Sriracha Sauce (Cayenne Pepper Puree [Cayenne Pepper, Salt, Acetic Acid], Water, Honey, Sugar, Cayenne Pepper, Salt, Garlic Powder, Chipotle Pepper Powder, Sodium Benzoate [Preservative], Xanthan Gum), Rice Vinegar, Egg Yolks, Less Than 2% Of: Dijon Mustard (Water, Mustard Flour, Salt, Acetic Acid, Ground Mustard Seed, Turmeric, Citric Acid), Lime Juice (Lime Juice, Ascorbic Acid [Preservative]), Phosphoric Acid, Xanthan Gum, Salt, With Potassium Sorbate, Sodium Benzoate, Rosemary Extract, Disodium EDTA and Natamycin To Protect Quality. CONTAINS: EGG.

The statement lists 13 ingredients at the top level, beginning with Soybean Oil, Sriracha Sauce (cayenne Pepper Puree [cayenne Pepper, Salt. Its own allergen line reads: "Contains EGG". For allergies, read the package: this is the record USDA holds (updated May 13, 2025), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2736119).

More P.F. Chang's sauces/spreads/dips/condiments

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce, 10 fl oz.?

80 per 1 tablespoon (15ml) serving, and 533 per 100 g.

How much sodium is in P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce, 10 fl oz.?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc submitted to USDA, last updated May 13, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov