GetFoodFacts

P.F. Chang's · Grain Based Products / Meals

PF CHANGS Kung Pao Chicken, 22 OZ

A 300g serving of PF CHANGS Kung Pao Chicken, 22 OZ has 210 calories, 10g of sugars and 780mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518653, record updated Nov 17, 2018).

Nutrition Facts

Serving size300g
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 780mg34%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 300g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000700027
UPC
031000700027
Category
Grain Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other grain based products / meals

Per 100 g, it has more sugar than 48% of the 119 grain based products / meals products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 32% carbohydrate, 34% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among grain based products / meals: sugar per 100 g

Sugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
PF CHANGS Kung Pao Chicken, 22 OZ against the 119 grain based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.4 g48%
Sodium260 mg364 mg28%
Protein6 g7.1 g30%
Calories701601%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 119 products, one per barcode.

Other chicken in this aisle

51 of the 119 grain based products / meals products are named chicken. Per 100 g their median is 125 calories, 286 mg of sodium and 6.6 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sfs Minh Orange Chicken Stir Fry Kit 5 Count MINH206 mg224
Healthy Choice Cafe Steamers General Tso's Spicy Chicken, Frozen Meal, 10.3 oz. Bowl Healthy Choice199 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): Vegetables (Cauliflower, Yellow Bell Peppers, Scallions), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Distilled Vinegar, Corn Starch, White Wine, Apple Juice Concentrate, Less Than 2% Of: Natural Flavor,Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chicken Broth, Canola Oil, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Sesame Seed Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Garlic, Salt,Shallot Juice Concentrate [Contains Sunflower Oil], Ginger, Paprika, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]). CONTAINS: EGG, SOY, WHEAT.

The statement lists 5 ingredients at the top level, beginning with Vegetables (cauliflower, Yellow Bell Peppers, Scallions). Its own allergen line reads: "Contains EGG, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518653).

More P.F. Chang's grain based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in PF CHANGS Kung Pao Chicken, 22 OZ?

210 per 300g serving, and 70 per 100 g.

How much sodium is in PF CHANGS Kung Pao Chicken, 22 OZ?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov