Wegmans · Frozen Bread and Dough
Phyllo Pastry Sheets
A 2 sheets (50g) serving of Phyllo Pastry Sheets by Wegmans has 150 calories, 1g of sugars and 180mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2401597, record updated Jan 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2401597, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890233351
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 24% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 81% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.3 g | 24% |
| Sodium | 360 mg | 480 mg | 24% |
| Protein | 10 g | 7.5 g | 82% |
| Calories | 300 | 316 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, SOY LECITHIN POWDER (SOY LECITHIN, SOYBEAN OIL), TRICALCIUM PHOSPHATE.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2401597).
More Wegmans frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Artisan Rolls, Rosemary & Olive Oil | 282 | 1.18 g | 506 mg |
| Garlic Bread Sticks | 320 | 4 g | 480 mg |
| Garlic Bread Sticks | 320 | 4 g | 360 mg |
| Five Cheese Garlic with Real Crushed Garlic and Mozzarella, Parmesan, Romano, Asiago and Smoked Provolone Cheese Bread | 321 | 1.79 g | 536 mg |
| Five Cheese Garlic Bread with Real Crushed Garlic and Low-moisture Part-skim Mozzarella, Smoked Provolone, Asiago, Romano and Parmesan Cheeses | 321 | 1.79 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Phyllo Pastry Sheets?
150 per 2 sheets (50g) serving, and 300 per 100 g.
How much sodium is in Wegmans Phyllo Pastry Sheets?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov