H-e-b · Tomatoes
Picadillo Mexican Style Beef Hash
One cup (215g) serving of Picadillo Mexican Style Beef Hash by H-e-b has 320 calories, 2g of sugars and 490mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621330, record updated Jul 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621330, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 215g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220931538
- Category
- Tomatoes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 1% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 16% carbohydrate, 62% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 3.3 g | 1% |
| Sodium | 228 mg | 179 mg | 68% |
| Protein | 7.9 g | 0.8 g | 100% |
| Calories | 149 | 25 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, POTATOES [VEGETABLE OIL [SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER], CONTAINS LESS THAN 27. OF: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], TOMATOES [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT. CALCIUM CHLORIDE, CITRIC ACID], ONION, GREEN PEPPER, WATER, GARLIC, SOYBEAN OIL, CULTURED DEXTROSE, MALTODEXTRIN, POTATO STARCH, SALT, SPICES, BEEF BASE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], YEAST EXTRACT, DEXTRIN.
The statement lists 16 ingredients at the top level, beginning with Beef, Potatoes [vegetable Oil [soybean, Canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621330).
More H-e-b tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Meatloaf Classic Recipe Beef Meatloaf with Mashed Potatoes, Tomato Sauce & Green Beans | 129 | 3.24 g | 321 mg |
| Tomato Paste | 91 | 12.12 g | 61 mg |
| Tomato Sauce with Oregano, Garlic & Basil, Tomato with Oregano | 40 | 4.76 g | 540 mg |
| Tomato Sauce | 40 | 4.76 g | 413 mg |
| Tomato Puree | 40 | 4.76 g | 32 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Picadillo Mexican Style Beef Hash?
320 per 1 cup (215g) serving, and 149 per 100 g.
How much sodium is in H-e-b Picadillo Mexican Style Beef Hash?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov