Ragin' Cajun · Pickles, Olives, Peppers and Relishes
Pickle Slices
One oz (28g) serving of Pickle Slices by Ragin' Cajun has 40 calories, 10g of sugars and 240mg of sodium, as submitted by Southern Seasonings, Inc. to USDA (FoodData Central 2417980, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417980, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southern Seasonings, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036072470588
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 58% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 2.6 g | 98% |
| Sodium | 857 mg | 750 mg | 58% |
| Calories | 143 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other slices in this aisle
179 of the 9,108 pickles, olives, peppers and relishes products are named slices. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Weis Quality, Sweet Bread & Butter Slices WEIS QUALITY | 643 mg | 125 |
| Kosher Dill Slices BAYVIEW FARMS | 643 mg | 18 |
| Bread & Butter Sandwich Slices FOOD CLUB | 607 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): PICKLES [CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC, YELLOW 5, POLYSORBATE 60], CANE SUGAR, MINCED GARLIC, CRUSHED RED PEPPER, SODIUM BENZOATE (PRESERVATIVE)
The statement lists 5 ingredients at the top level, beginning with Pickles [cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Southern Seasonings, Inc. submitted to USDA (FoodData Central 2417980).
More Ragin' Cajun pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Slices | 143 | 35.71 g | 1,000 mg |
| Sweet & Spicy Jalapeno Relish | 133 | 33.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ragin' Cajun Pickle Slices?
40 per 1 oz (28g) serving, and 143 per 100 g.
How much sodium is in Ragin' Cajun Pickle Slices?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southern Seasonings, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov