Alfaro · Pickles, Olives, Peppers and Relishes
Pickle Vegetable Blended in Mustard
One oz (30g) serving of Pickle Vegetable Blended in Mustard by Alfaro has 10 calories and 0mg of sodium, as submitted by Tracy Arrington Associates, Inc. to USDA (FoodData Central 2082059, record updated Aug 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 2082059, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tracy Arrington Associates, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7441007500279
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 3% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 73% carbohydrate, 22% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1 mg | 750 mg | 3% |
| Protein | 0.3 g | 0 g | 68% |
| Calories | 35 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mustard in this aisle
75 of the 9,108 pickles, olives, peppers and relishes products are named mustard. Per 100 g their median is 138 calories, 443 mg of sodium and 2.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mustard", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (CAULIFLOWER, CUCUMBER, CARROT, CHAYOTE, ONIONS), WATER, MODIFIED STARCH (THICKENER), MUSTARD POWDER, MALTODEXTRIN (THICKENER), SALT, CURRY, TURMERIC YELLOW #5 (ARTIFICIAL COLOR), SODIUM BENZOATE 0.1% (PRESERVATIVE).
The statement lists 9 ingredients at the top level, beginning with Vegetables (cauliflower, Cucumber, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2017), not the label on the shelf today.
Source: the ingredient statement Tracy Arrington Associates, Inc. submitted to USDA (FoodData Central 2082059).
Questions about this product
How many calories are in Alfaro Pickle Vegetable Blended in Mustard?
10 per 1 oz (30g) serving, and 35 per 100 g.
How much sodium is in Alfaro Pickle Vegetable Blended in Mustard?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tracy Arrington Associates, Inc. submitted to USDA, last updated Aug 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov