Herb's · Pickles, Olives, Peppers and Relishes
Pickled Pigs Feet
One piece (105g) serving of Pickled Pigs Feet by Herb's has 210 calories and 1720mg of sodium, as submitted by Wagner Provisions Co., Inc. to USDA (FoodData Central 2083673, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083673, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wagner Provisions Co., Inc. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028534110033
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,638 mg | 750 mg | 88% |
| Protein | 13.3 g | 0 g | 98% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, SODIUM NITRITE. PACKED IN VINEGAR, SALT, SPICES, RED 40.
The statement lists 6 ingredients at the top level, beginning with Cured with Water, Salt, Sodium Nitrite. Packed in Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Wagner Provisions Co., Inc. submitted to USDA (FoodData Central 2083673).
More Herb's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Sour Onions | 45 | 6.06 g | 1,598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Herb's Pickled Pigs Feet ?
210 per 1 piece (105g) serving, and 200 per 100 g.
How much sodium is in Herb's Pickled Pigs Feet ?
1720mg per serving (75% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wagner Provisions Co., Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov