GetFoodFacts

Koegel's · Sausages, Hotdogs and Brats

Pickled Red Hots

One frankfurter (86g) serving of Pickled Red Hots by Koegel's has 270 calories and 880mg of sodium, as submitted by Koegel Meats, Inc. to USDA (FoodData Central 2097894, record updated Jan 31, 2018).

Nutrition Facts

Serving size1 frankfurter (86g)
Amount per serving
Calories270
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 880mg38%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Koegel Meats, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076819000982
UPC
076819000982
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sodium than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 4% carbohydrate, 81% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pickled Red Hots against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,023 mg823 mg81%
Protein11.6 g15.3 g12%
Calories31428669%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, WATER, NONFAT DRY MILK, CORN SYRUP, SALT, SPICES, SODIUM CITRATE, RED PEPPER, DEXTROSE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM NITRITE.

The statement lists 16 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.

Source: the ingredient statement Koegel Meats, Inc. submitted to USDA (FoodData Central 2097894).

More Koegel's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Skinless Frankfurters304n/a1,000 mg
Foot Long Skinless Frankfurters303n/a1,000 mg
Whol-e-smokes Smoked Sausage Links255n/a1,170 mg
Fully Cooked Skinless Polish Sausage239n/a1,022 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Koegel's Pickled Red Hots?

270 per 1 frankfurter (86g) serving, and 314 per 100 g.

How much sodium is in Koegel's Pickled Red Hots?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Koegel Meats, Inc. submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov