Pickles, cucumber, dill or kosher dill
USDA Foundation Vegetables and Vegetable Products
Pickles, cucumber, dill or kosher dill contains 12 calories per 40.4g, according to the USDA FoodData Central database. It provides 0.5g of protein, 0.4g of fat, and 2.0g of carbohydrates. Dietary fiber: 1.0g.
Values per 40.4g
Macro Breakdown
12
Calories per 100g
0.5g
Protein
0.4g
Total Fat
2.0g
Carbs
1.0g
Fiber
808mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.0 G | 0% |
| Energy | 12.0 KCAL | — |
| Fiber, total dietary | 1.0 G | 0% |
| Protein | 0.5 G | 0% |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 2.4 G | — |
| Energy | 50.0 kJ | — |
| Fructose | 0.7 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.6 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 1.3 G | — |
| Water | 94.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, total | 8.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 2.1 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 16.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 54.0 MG | 4% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 112.0 MG | 2% |
| Sodium, Na | 808.0 MG | 35% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 45.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 7.1 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Vitamin A, RAE | 4.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.1 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 14.0 KCAL | — |
| Energy (Atwater Specific Factors) | 12.0 KCAL | — |
| Lutein + zeaxanthin | 199.0 UG | — |
| Nitrogen | 0.1 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Pickles, cucumber, dill or kosher dill? ▼
Pickles, cucumber, dill or kosher dill contains 12 calories per 100g. It has 0.5g of protein, 0.4g of fat, and 2.0g of carbohydrates.
What are the macros in Pickles, cucumber, dill or kosher dill? ▼
Per 100g, Pickles, cucumber, dill or kosher dill has 0.5g protein (16% of calories), 0.4g fat, and 2.0g carbs. Fiber: 1.0g.
How much sodium is in Pickles, cucumber, dill or kosher dill? ▼
Pickles, cucumber, dill or kosher dill contains 808mg of sodium per 100g, which is 35% of the recommended daily limit (2,300mg).