USDA Survey

Pie, blueberry

According to USDA FoodData Central (FDC ID 2707998, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

300
Caloriesmoderate density
2.8g
Proteinmoderate · 6% DV
38.0g
Carbsgood source · 14% DV
15.5g
Fathigh · 20% DV
300 calories per 100g

Pie, blueberry contains 300 calories per 100g according to USDA FoodData Central. It has 2.8g of protein, 15.5g of fat, and 38.0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Pie, blueberry carries 2.8g of protein per 100g, more than 26% of USDA whole foods.

2.8g
protein per 100g
Top 74%
protein vs USDA whole foods
300
calories per 100g
2.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Pie, blueberry contains 300 calories per 100g, according to the USDA FoodData Central database. It provides 2.8g of protein, 15.5g of fat, and 38.0g of carbohydrates per 100g. Dietary fiber: 2.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pie, blueberry is catalogued there as FDC ID 2707998, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Pie, blueberry balances protein, fat, and carbohydrates without any single macro dominating.

At 9% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 300 % Daily Value* Total Fat 16g 20% Saturated Fat 5g 27% Trans Fat 0g Cholesterol 7mg 2% Sodium 217mg 9% Total Carbohydrate 38g 14% Dietary Fiber 3g 9% Total Sugars 15g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 13mg 1% Iron 1mg 7% Potassium 71mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

300
Calories per 100g

300 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
300 kcal = 15% of FDA 2,000 kcal Daily Value
P: 2.8gF: 15.5gC: 38.0g
2.8g
Protein
6% DV
15.5g
Total Fat
20% DV
38.0g
Carbs
14% DV
2.5g
Fiber
9% DV
15.5g
Sugar
no FDA DV
217mg
Sodium
9% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Pie, blueberry ranks on protein

Its 2.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pie, blueberry vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 38.0 G
14%
Energy 300 KCAL
Fiber, total dietary 2.5 G
9%
Protein 2.8 G
6%
Total Sugars 15.5 G
Total lipid (fat) 15.5 G
20%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 43.0 G

Vitamins

Nutrient Amount % DV
Choline, total 8 MG
Folate, DFE 44.0 UG
Folate, food 11.0 UG
Folate, total 31.0 UG
Folic acid 20.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 1 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 12.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG
1%
Iron, Fe 1 MG
7%
Potassium, K 71 MG
2%
Sodium, Na 217 MG
9%
Carotene, alpha 0.0 UG
Carotene, beta 30.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9 MG
Phosphorus, P 39 MG
Retinol 38.0 UG
Selenium, Se 2.8 UG
Vitamin A, RAE 40.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 7 MG
2%
Fatty acids, total saturated 5.4 G
27%
Fatty acids, total monounsaturated 6.5 G
Fatty acids, total polyunsaturated 2.1 G
MUFA 16:1 0.20 G
MUFA 18:1 6.2 G
MUFA 20:1 0.07 G
MUFA 22:1 0.00 G
PUFA 18:2 1.9 G
PUFA 18:3 0.17 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.06 G
SFA 12:0 0.07 G
SFA 14:0 0.33 G
SFA 16:0 2.9 G
SFA 18:0 1.7 G
SFA 4:0 0.06 G
SFA 6:0 0.04 G
SFA 8:0 0.03 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 31.0 UG

Key takeaways

  • Pie, blueberry delivers 2.8g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • It carries 300 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Pie, blueberry side-by-side with Cake or cupcake and Pie

Frequently Asked Questions

How many calories are in Pie, blueberry?
Pie, blueberry contains 300 calories per 100g. It has 2.8g of protein, 15.5g of fat, and 38.0g of carbohydrates.
What are the macros in Pie, blueberry?
Per 100g, Pie, blueberry has 2.8g protein (4% of calories), 15.5g fat, and 38.0g carbs. Fiber: 2.5g. Sugar: 15.5g.
How much sodium is in Pie, blueberry?
Pie, blueberry contains 217mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).
Is Pie, blueberry high in fiber?
Pie, blueberry contains 2.5g of dietary fiber per 100g, which is 9% of the daily recommended value (28g).
Is Pie, blueberry keto-friendly?
Pie, blueberry has 38.0g of carbs per 100g (51% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pie, blueberry good for a diet?
Pie, blueberry has 300 calories per 100g. Fat content: 15.5g.
How does Pie, blueberry compare to other foods?
Pie, blueberry provides 300 calories and 2.8g protein per 100g. That is 106 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2707998) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.