Jodees Fresh Blended Desserts · Cakes, Cupcakes, Snack Cakes
Pie, Butterscotch Caramel
A 1.6 oz (45g) serving of Pie, Butterscotch Caramel by Jodees Fresh Blended Desserts has 140 calories, 8g of sugars and 65mg of sodium, as submitted by First Row Software Publishing to USDA (FoodData Central 1851129, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851129, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that First Row Software Publishing submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 030955080536
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.8 g | 31.8 g | 9% |
| Sodium | 147 mg | 289 mg | 8% |
| Protein | 4.4 g | 3.7 g | 68% |
| Calories | 304 | 386 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other caramel in this aisle
259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cream Cheese Poundcake, Caramel Sea Salt JUDI CAKES | 112 mg | 312 |
| Apple Caramel Pie RALPHS | 111 mg | 310 |
| Apple Caramel Crumb Pie ROCKY MOUNTAIN PIES | 99 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT
The statement lists 18 ingredients at the top level, beginning with Cashews, Shredded Coconut, Coconut Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement First Row Software Publishing submitted to USDA (FoodData Central 1851129).
Questions about this product
How many calories are in Jodees Fresh Blended Desserts Pie, Butterscotch Caramel?
140 per 1.6 oz (45g) serving, and 304 per 100 g.
How much sodium is in Jodees Fresh Blended Desserts Pie, Butterscotch Caramel?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record First Row Software Publishing submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov