Pie, cherry, commercially prepared
USDA Standard Reference Baked Products
Pie, cherry, commercially prepared contains 260 calories per 28.35g, according to the USDA FoodData Central database. It provides 2.0g of protein, 11.0g of fat, and 39.8g of carbohydrates. Dietary fiber: 0.8g.
Values per 28.35g
Macro Breakdown
260
Calories per 100g
2.0g
Protein
11.0g
Total Fat
39.8g
Carbs
0.8g
Fiber
14.3g
Sugar
246mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 39.8 G | 0% |
| Energy | 260.0 KCAL | — |
| Fiber, total dietary | 0.8 G | 0% |
| Protein | 2.0 G | 0% |
| Total Sugars | 14.3 G | — |
| Total lipid (fat) | 11.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1088.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 46.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Choline, total | 7.2 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 40.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 27.0 UG | — |
| Folic acid | 19.0 UG | — |
| Glutamic acid | 0.5 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 81.0 MG | 2% |
| Sodium, Na | 246.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 69.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 29.0 MG | — |
| Retinol | 46.0 UG | — |
| Selenium, Se | 1.2 UG | — |
| Vitamin A, IU | 267 IU | — |
| Vitamin A, RAE | 52.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.8 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 2.6 G | 0% |
| Fatty acids, total monounsaturated | 5.8 G | — |
| Fatty acids, total polyunsaturated | 2.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 5.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.9 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 1.4 G | — |
| SFA 18:0 | 1.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 20.0 UG | — |
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Frequently Asked Questions
How many calories are in Pie, cherry, commercially prepared? ▼
Pie, cherry, commercially prepared contains 260 calories per 100g. It has 2.0g of protein, 11.0g of fat, and 39.8g of carbohydrates.
What are the macros in Pie, cherry, commercially prepared? ▼
Per 100g, Pie, cherry, commercially prepared has 2.0g protein (3% of calories), 11.0g fat, and 39.8g carbs. Fiber: 0.8g. Sugar: 14.3g.
How much sodium is in Pie, cherry, commercially prepared? ▼
Pie, cherry, commercially prepared contains 246mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).