GetFoodFacts

Meijer · Crusts and Dough

Pie Crusts

A 0.125 crust. (18g) serving of Pie Crusts by Meijer has 80 calories, 1g of sugars and 70mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2019055, record updated Feb 4, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2638384.

Nutrition Facts

Serving size0.125 crust. (18g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041250952312
UPC
041250952312
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 23% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pie Crusts against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g12.4 g23%
Sodium389 mg482 mg34%
Protein5.6 g5.3 g61%
Calories44435777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crusts in this aisle

95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Pizza Crusts MARKET PANTRY298 mg211
Cauliflower Pizza Crusts SHOPRITE296 mg210
Pizza Crusts REALGOOD PIZZA CO.263 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, SALT, WHEY, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.

The statement lists 9 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 4, 2021), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2019055).

More Meijer crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rolled Pie Crusts4443.7 g556 mg
Ultimate Chocolate Chip Bake At Home Cookie44736.84 g250 mg
Chocolate Chip Cookie Dough44837.93 g328 mg
Sugar Cookie Dough44827.59 g379 mg
Peanut Butter Cookie Dough44834.48 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Pie Crusts?

80 per 0.125 crust. (18g) serving, and 444 per 100 g.

How much sodium is in Meijer Pie Crusts?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Feb 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov