Sans Sucre · Cake, Cookie and Cupcake Mixes
Pie Filling and Mousse Mix, Key Lime
A 0.1 of package (11g) serving of Pie Filling and Mousse Mix, Key Lime by Sans Sucre has 60 calories, 0g of sugars and 55mg of sodium, as submitted by Bernard Food Industries, Inc. to USDA (FoodData Central 1909604, record updated Jan 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 1909604, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernard Food Industries, Inc. submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073347220004
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, none of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 51% carbohydrate, 49% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 40 g | 0% |
| Sodium | 500 mg | 536 mg | 45% |
| Protein | 0 g | 5.3 g | 0% |
| Calories | 545 | 379 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE), MALTODEXTRIN, CREAMER POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE), MODIFIED CORN STARCH, ADIPIC ACID, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), YELLOW #5 AND #6.
The statement lists 11 ingredients at the top level, beginning with Whipping Base (partially Hydrogenated Palm Kernal Oil, Maltodextrin, Propylene Glycol Esters of Fatty Acids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.
Source: the ingredient statement Bernard Food Industries, Inc. submitted to USDA (FoodData Central 1909604).
More Sans Sucre cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cheesecake Mousse Mix | 429 | 21.43 g | 821 mg |
| Apple Cinnamon Coffee Cake Mix | 324 | 5.88 g | 382 mg |
| Brownie Mix, Chocolate Fudge | 321 | 0 g | 179 mg |
| Brownie Mix, Milk Chocolate | 321 | 3.57 g | 196 mg |
| Brownie Mix, Classic Blondie | 321 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sans Sucre Pie Filling and Mousse Mix, Key Lime?
60 per 0.1 of package (11g) serving, and 545 per 100 g.
How much sodium is in Sans Sucre Pie Filling and Mousse Mix, Key Lime?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernard Food Industries, Inc. submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov