GetFoodFacts

Milk Bar · Ice Cream and Frozen Yogurt

Pie Ice Cream, Vanilla; Butter; Toasted Oat

A 2/3 cup (125g) serving of Pie Ice Cream, Vanilla; Butter; Toasted Oat by Milk Bar has 320 calories, 27g of sugars and 220mg of sodium, as submitted by MomoMilk, LLC dba Milk Bar to USDA (FoodData Central 2572320, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (125g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 85mg28%
Sodium 220mg10%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 22g44%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MomoMilk, LLC dba Milk Bar submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0194575060207
UPC
194575060207
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pie Ice Cream, Vanilla; Butter; Toasted Oat against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.6 g21.8 g48%
Sodium176 mg74 mg93%
Protein3.2 g3.4 g42%
Calories25621578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toft's, Prime Time, Ice Cream, Buckeye Bites TOFT'S140 mg280
Premium Ice Cream, Sea Salt Caramel Cheesecake DEAN'S140 mg221
Ice Cream, Butter Pecan SOUTHERN HOME140 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, HEAVY CREAM, SUGAR, MILK BAR PIE FILLING (SUGAR, WATER, CORN SYRUP, ENRICHED WHEAT FLOUR, BUTTER [CREAM, SALT], SKIM MILK, SALT SODIUM BICARBONATE, NATURAL FLAVORS, CULTURED DEXTROSE [MALTODEXTRIN]), OAT CRUST (BROWN SUGAR, ROLLED OATS, BUTTER [CREAM, SALT], ENRICHED WHEAT FLOUR, SUGAR, WATER, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SODIUM BICARBONATE), MILK BAR PIE FLAVOR BASE (RICE SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVORS, FRUIT & VEGETABLE JUICE [COLOR], SALT, CULTURED DEXTROSE [MALTODEXTRIN, SUNFLOWER LECITHIN), VANILLA EXTRACT, FRUIT & VEGETABLE JUICE (COLOR), NATURAL FLAVOR, EGG YOLKS (EGG YOLKS, SUGAR), SKIM MILK, GUAR GUM

The statement lists 6 ingredients at the top level, beginning with Milk, Heavy Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement MomoMilk, LLC dba Milk Bar submitted to USDA (FoodData Central 2572320).

More Milk Bar ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Milk Bar Pie Ice Cream, Vanilla; Butter; Toasted Oat?

320 per 2/3 cup (125g) serving, and 256 per 100 g.

How much sodium is in Milk Bar Pie Ice Cream, Vanilla; Butter; Toasted Oat?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MomoMilk, LLC dba Milk Bar submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov