USDA Survey

Pie, peanut butter cream

According to USDA FoodData Central (FDC ID 2708009, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

421
Calorieshigh density
5.9g
Proteingood source · 12% DV
33.1g
Carbsgood source · 12% DV
30.1g
Fathigh · 39% DV
421 calories per 100g

Pie, peanut butter cream contains 421 calories per 100g according to USDA FoodData Central. It has 5.9g of protein, 30.1g of fat, and 33.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Pie, peanut butter cream is sugar-heavy, with 21.7g of sugar per 100g.

5.9g
protein per 100g
Top 61%
protein vs USDA whole foods
421
calories per 100g
1.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Pie, peanut butter cream contains 421 calories per 100g, according to the USDA FoodData Central database. It provides 5.9g of protein, 30.1g of fat, and 33.1g of carbohydrates per 100g. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pie, peanut butter cream is catalogued there as FDC ID 2708009, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Pie, peanut butter cream is a fat-rich food; consider portion sizes if monitoring caloric intake.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Peanuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 421 % Daily Value* Total Fat 30g 39% Saturated Fat 13g 63% Trans Fat 0g Cholesterol 51mg 17% Sodium 236mg 10% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 22g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 49mg 4% Iron 1mg 4% Potassium 159mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

421
Calories per 100g

421 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
421 kcal = 21% of FDA 2,000 kcal Daily Value
P: 5.9gF: 30.1gC: 33.1g
5.9g
Protein
12% DV
30.1g
Total Fat
39% DV
33.1g
Carbs
12% DV
1.1g
Fiber
4% DV
21.7g
Sugar
no FDA DV
236mg
Sodium
10% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Pie, peanut butter cream ranks on protein

Its 5.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pie, peanut butter cream vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.1 G
12%
Energy 421 KCAL
Fiber, total dietary 1.1 G
4%
Protein 5.9 G
12%
Total Sugars 21.7 G
Total lipid (fat) 30.1 G
39%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 29.6 G

Vitamins

Nutrient Amount % DV
Choline, total 23 MG
Folate, DFE 35.0 UG
Folate, food 20.0 UG
Folate, total 29.0 UG
Folic acid 9.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 5.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG
4%
Iron, Fe 1 MG
4%
Potassium, K 159 MG
3%
Sodium, Na 236 MG
10%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 33 MG
Phosphorus, P 110 MG
Retinol 155.0 UG
Selenium, Se 3.6 UG
Vitamin A, RAE 155.0 UG
Vitamin D (D2 + D3) 0.6 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 51 MG
17%
Fatty acids, total saturated 12.6 G
63%
Fatty acids, total monounsaturated 10.9 G
Fatty acids, total polyunsaturated 3.0 G
MUFA 16:1 0.33 G
MUFA 18:1 11.0 G
MUFA 20:1 0.13 G
MUFA 22:1 0.01 G
PUFA 18:2 2.5 G
PUFA 18:3 0.08 G
PUFA 18:4 0.00 G
PUFA 20:4 0.03 G
PUFA 20:5 n-3 (EPA) 0.01 G
PUFA 22:5 n-3 (DPA) 0.01 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.45 G
SFA 12:0 0.53 G
SFA 14:0 1.7 G
SFA 16:0 5.9 G
SFA 18:0 2.3 G
SFA 4:0 0.36 G
SFA 6:0 0.30 G
SFA 8:0 0.19 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 6.0 UG

Key takeaways

  • Pie, peanut butter cream delivers 5.9g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 421 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Cake or cupcake, gluten free

Survey
410 cal
P: 4.9gF: 29.4gC: 37.9g

Cake, chocolate, flourless

Survey
410 cal
P: 4.9gF: 29.4gC: 37.9g

Cake or cupcake, spice

Survey
410 cal
P: 2.7gF: 19.4gC: 56.4g

Baklava

Survey
440 cal
P: 6.6gF: 29.3gC: 37.5g

Cheesecake, plain

Survey
399 cal
P: 5.3gF: 26.5gC: 34.8g

Snack cake, chocolate

Survey
399 cal
P: 3.6gF: 15.9gC: 60.3g

→ Compare Pie, peanut butter cream side-by-side with Cake or cupcake and Cake

Frequently Asked Questions

How many calories are in Pie, peanut butter cream? ▼
Pie, peanut butter cream contains 421 calories per 100g. It has 5.9g of protein, 30.1g of fat, and 33.1g of carbohydrates.
What are the macros in Pie, peanut butter cream? ▼
Per 100g, Pie, peanut butter cream has 5.9g protein (6% of calories), 30.1g fat, and 33.1g carbs. Fiber: 1.1g. Sugar: 21.7g.
How much sodium is in Pie, peanut butter cream? ▼
Pie, peanut butter cream contains 236mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).
Is Pie, peanut butter cream high in fiber? ▼
Pie, peanut butter cream contains 1.1g of dietary fiber per 100g, which is 4% of the daily recommended value (28g).
Is Pie, peanut butter cream keto-friendly? ▼
Pie, peanut butter cream has 33.1g of carbs per 100g (31% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pie, peanut butter cream good for a diet? ▼
Pie, peanut butter cream has 421 calories per 100g. Fat content: 30.1g.
How does Pie, peanut butter cream compare to other foods? ▼
Pie, peanut butter cream provides 421 calories and 5.9g protein per 100g. That is 71 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708009) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.