General Mills Sales Inc. · Sweet Bakery Products
Pillsbury Danish Style Cream Cheese Toaster Strudel Pastries 6 Count
One pastry with icing (55g) serving of Pillsbury Danish Style Cream Cheese Toaster Strudel Pastries 6 Count by General Mills Sales Inc. has 190 calories, 9g of sugars and 190mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 760648, record updated Mar 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 760648, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000426164
- Category
- Sweet Bakery Products
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 35% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 21.2 g | 35% |
| Sodium | 345 mg | 317 mg | 64% |
| Protein | 5.5 g | 4.5 g | 74% |
| Calories | 345 | 333 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, CORN STARCH, MODIFIED CORN STARCH, SALT, HYDROGENATED PALM OIL, DRY YEAST, MODIFIED WHEY, CREAM CHEESE (MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LACTIC ACID, WHEAT STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, SKIM MILK AND CREAM, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), WHEY, SOUR CREAM (CULTURED CREAM, NONFAT MILK), POLYSORBATE 60, MALTODEXTRIN, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLOR.
The statement lists 30 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 760648).
Questions about this product
How many calories are in General Mills Sales Inc. Pillsbury Danish Style Cream Cheese Toaster Strudel Pastries 6 Count?
190 per 1 pastry with icing (55g) serving, and 345 per 100 g.
How much sodium is in General Mills Sales Inc. Pillsbury Danish Style Cream Cheese Toaster Strudel Pastries 6 Count?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov