General Mills Sales Inc. · Baking/Cooking Mixes/Supplies
Pillsbury Real Cherry Flaky Turnovers 6 Ct
One pastry (57g) serving of Pillsbury Real Cherry Flaky Turnovers 6 Ct by General Mills Sales Inc. has 170 calories, 12g of sugars and 270mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 760634, record updated Mar 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 760634, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000860708
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 39% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 33.9 g | 39% |
| Sodium | 474 mg | 515 mg | 47% |
| Protein | 3.5 g | 4.8 g | 18% |
| Calories | 298 | 387 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CHERRIES WITH ERYTHORBIC ACID AND ASCORBIC ACID ADDED TO PROTECT COLOR, SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, POTASSIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, TBHQ, CITRIC ACID), MONO AND DIGLYCERIDES, XANTHAN GUM, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE), PROPYLENE GLYCOL ALGINATE, CALCIUM GLUCONATE, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE AND ANNATTO EXTRACT (FOR COLOR), RED 40, BLUE 1.
The statement lists 24 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 760634).
Questions about this product
How many calories are in General Mills Sales Inc. Pillsbury Real Cherry Flaky Turnovers 6 Ct?
170 per 1 pastry (57g) serving, and 298 per 100 g.
How much sodium is in General Mills Sales Inc. Pillsbury Real Cherry Flaky Turnovers 6 Ct?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov