Food City · Cheese
Pimento Cheese
A 2 Tbsp (30g) serving of Pimento Cheese by Food City has 100 calories, 2g of sugars and 350mg of sodium, as submitted by Food City to USDA (FoodData Central 2196126, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2196126, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food City submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087848490293
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 16% carbohydrate, 72% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 1,167 mg | 643 mg | 87% |
| Protein | 10 g | 21.4 g | 14% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,434 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Punk Rawk Labs, Herb Nutmilk Cheese, Cashew PUNK RAWK LABS | 933 mg | 483 |
| Shredded Cheddar Imitation Cheese PURE MAID | 933 mg | 267 |
| Gouda Cheese Sticks ROKA | 933 mg | 567 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PROCESSED SWISS/AMERICAN CHEESE FOOD (SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT AND ARTIFICIAL COLOR (ANNATTO AND PAPRIKA)), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM, AND NATURAL FLAVORS), RED PIMENTOS (DICED RED PIMENTOS, WATER, AND CITRIC ACID).
The statement lists 3 ingredients at the top level, beginning with Processed Swiss/american Cheese Food (swiss Cheese (pasteurized Cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Food City submitted to USDA (FoodData Central 2196126).
Questions about this product
How many calories are in Food City Pimento Cheese?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Food City Pimento Cheese?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food City submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov