GetFoodFacts

Reser's Fine Foods · Butter and Spread

Pimento Spread

A 2 Tbsp (30g) serving of Pimento Spread by Reser's Fine Foods has 100 calories, 2g of sugars and 290mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2135275, record updated Apr 17, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117182873
UPC
071117182873
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 79% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 17% carbohydrate, 78% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pimento Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g0 g79%
Sodium967 mg607 mg96%
Protein3.3 g0 g93%
Calories3337146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 516 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Oil Spread IMPERIAL750 mg500
53% Vegetable Oil Spread CLEAR VALUE750 mg500
Spreadable Butter with Canola Oil, Original COUNTRY CROCK750 mg714

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED PROCESS IMITATION AMERICAN CHEESE (WATER, PALM OIL, MODIFIED CORN STARCH, CASEIN [MILK PROTEIN], WHEY, SALT, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE], ARTIFICIAL FLAVOR, SODIUM CITRATE, COLOR ADDED, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), WATER, PIMENTOS (PIMENTOS, WATER, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR, SALT.

The statement lists 9 ingredients at the top level, beginning with Pasteurized Process Imitation American Cheese (water, Palm Oil, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2135275).

Questions about this product

How many calories are in Reser's Fine Foods Pimento Spread?

100 per 2 Tbsp (30g) serving, and 333 per 100 g.

How much sodium is in Reser's Fine Foods Pimento Spread?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov