GetFoodFacts

Lindsay · Pickles, Olives, Peppers and Relishes

Pimiento Stuffed Spanish Manzanilla Olives

One snack cup (45g) serving of Pimiento Stuffed Spanish Manzanilla Olives by Lindsay has 80 calories and 720mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2144567, record updated Aug 4, 2020).

Nutrition Facts

Serving size1 snack cup (45g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 720mg31%
Total Carbohydrate <1g0%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 40mg3%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053800851020
UPC
053800851020
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pimiento Stuffed Spanish Manzanilla Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,600 mg750 mg85%
Protein0 g0 g0%
Calories16710774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,039 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Olives NOB HILL TRADING CO1,278 mg111
Bleu Cheese Stuffed Olives JOSEPH'S1,278 mg111
Garlic Stuffed Olives NOB HILL TRADING CO.1,278 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: MANZANILLA OLIVES, MINCED PIMIENTO, SALT, WATER, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.

The statement lists 8 ingredients at the top level, beginning with Ingredients: Manzanilla Olives, Minced Pimiento, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2020), not the label on the shelf today.

Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2144567).

More Lindsay pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lindsay Pimiento Stuffed Spanish Manzanilla Olives?

80 per 1 snack cup (45g) serving, and 167 per 100 g.

How much sodium is in Lindsay Pimiento Stuffed Spanish Manzanilla Olives?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Aug 4, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov