Corine's Cuisine · Ketchup, Mustard, BBQ and Cheese Sauce
Pineapple & Mango Hot Pepper Sauce
A 2 Tbsp (28.35g) serving of Pineapple & Mango Hot Pepper Sauce by Corine's Cuisine has 35 calories, 5g of sugars and 150mg of sodium, as submitted by Corine's Cuisine, Inc. to USDA (FoodData Central 2272918, record updated Oct 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 2272918, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corine's Cuisine, Inc. submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855707006073
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 41% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 73% carbohydrate, 27% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.6 g | 20 g | 41% |
| Sodium | 529 mg | 941 mg | 18% |
| Protein | 0 g | 0 g | 0% |
| Calories | 123 | 118 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 743 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dippin' Sauce, Hickory Smoke J. LEE ROY'S | 422 mg | 125 |
| Sweet + Spicy Table Sauce, Mango Peach Tango JOE PERRY'S ROCK YOUR WORLD | 420 mg | 50 |
| Bone Doctors, Isaac's Barbeque Sauce, Apple BONE DOCTORS | 419 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, MANGO, CILANTRO, HONEY, LIME JUICE, SERRANO PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, MINT, KOSHER SALT.
The statement lists 10 ingredients at the top level, beginning with Pineapple, Mango, Cilantro. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.
Source: the ingredient statement Corine's Cuisine, Inc. submitted to USDA (FoodData Central 2272918).
More Corine's Cuisine ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No 28 Spicy Asian Bbq & Stir-fry Sauce, Spicy Asian Bbq & Stir-fry, Medium | 123 | 21.16 g | 2,187 mg |
| No 10 Scotch Bonnet Pepper Sauce | 159 | 3.53 g | 0 mg |
| Fresh Hot Pepper, Garlic & Turmeric Sauce, Fresh Hot Pepper | 176 | 3.53 g | 952 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corine's Cuisine Pineapple & Mango Hot Pepper Sauce?
35 per 2 Tbsp (28.35g) serving, and 123 per 100 g.
How much sodium is in Corine's Cuisine Pineapple & Mango Hot Pepper Sauce?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corine's Cuisine, Inc. submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov