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Best Choice · Cakes, Cupcakes, Snack Cakes

Pineapple Moist Buttery Sponge Cake Topped with a Juicy Pineapple Ring in a Creamy Brown Sugar Sauce Upside-down Cakes

One cake (140g) serving of Pineapple Moist Buttery Sponge Cake Topped with a Juicy Pineapple Ring in a Creamy Brown Sugar Sauce Upside-down Cakes by Best Choice has 410 calories, 47g of sugars and 350mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2484165, record updated Jun 17, 2022).

Nutrition Facts

Serving size1 cake (140g)
Amount per serving
Calories410
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 95mg32%
Sodium 350mg15%
Total Carbohydrate 63g23%
Dietary Fiber <1g4%
Total Sugars 47g
Includes Added Sugars 43g86%
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1.3mg7%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038660958
UPC
070038660958
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 61% carbohydrate, 35% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple Moist Buttery Sponge Cake Topped with a Juicy Pineapple Ring in a Creamy Brown Sugar Sauce Upside-down Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.6 g31.8 g55%
Sodium250 mg289 mg33%
Protein3.6 g3.7 g44%
Calories29338611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 287 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Handcrafted Cupcakes, Vanilla RUBICON BAKERS197 mg437
Carrot Cakes Egg Covered in White Chocolate RUSSELL STOVER196 mg500
Birthday Cake Mini-cupcakes Topped with Vanilla Frosting and Sprinkles LEAH'S BETTER BITES196 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): PINEAPPLE, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT, CHEESE CULTURE), WATER, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL FLAVORS, SALT, BAKING SODA.

The statement lists 13 ingredients at the top level, beginning with Pineapple, Brown Sugar, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2484165).

More Best Choice cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Jumbo Cinnamon Rolls with Icing32324.24 g687 mg
Cinnamon Two-bite Sweet Rolls with Cinnamon Filling and Sugar Glaze36824.56 g316 mg
Apple Cobbler17727.43 g195 mg
Blueberry Cobbler17726.55 g195 mg
Peach Cobbler16826.55 g195 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Pineapple Moist Buttery Sponge Cake Topped with a Juicy Pineapple Ring in a Creamy Brown Sugar Sauce Upside-down Cakes?

410 per 1 cake (140g) serving, and 293 per 100 g.

How much sodium is in Best Choice Pineapple Moist Buttery Sponge Cake Topped with a Juicy Pineapple Ring in a Creamy Brown Sugar Sauce Upside-down Cakes?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jun 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov