The Bakery · Cakes, Cupcakes, Snack Cakes
Pineapple Pie
One pie (114g) serving of Pineapple Pie by The Bakery has 290 calories, 12g of sugars and 300mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 1956273, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1956273, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011233099372
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.5 g | 31.8 g | 3% |
| Sodium | 263 mg | 289 mg | 38% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 254 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pineapple in this aisle
47 of the 8,749 cakes, cupcakes, snack cakes products are named pineapple. Per 100 g their median is 324 calories, 263 mg of sodium and 3.5 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Turnover LA CASA DEL PAN | 202 mg | 315 |
| Pineapple Pie FRESH BAKERY | 184 mg | 328 |
| Pineapple Pie FRESHNESS GUARANTEED | 176 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pineapple", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PINEAPPLE, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH MODIFIED, NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, NATURAL FLAVOR, NATURAL COLOR (TURMERIC), CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE(PRESERVATIVES).
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Water, Pineapple. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 1956273).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meringue Pie, Key Lime | 254 | 21.19 g | 237 mg |
| Traditional Strawberry Rhubarb Pie | 254 | 13.16 g | 307 mg |
| Traditional Blueberry Pie | 254 | 14.91 g | 298 mg |
| Cherry Pie | 256 | 3.2 g | 272 mg |
| No Sugar Added Apple Pie | 256 | 4 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Pineapple Pie?
290 per 1 pie (114g) serving, and 254 per 100 g.
How much sodium is in The Bakery Pineapple Pie?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table Talk Pies, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov