The Bakery · Cakes, Cupcakes, Snack Cakes
Traditional Blueberry Pie
A 1/6 pie (114g) serving of Traditional Blueberry Pie by The Bakery has 290 calories, 17g of sugars and 340mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2630813, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630813, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267575365
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.9 g | 31.8 g | 6% |
| Sodium | 298 mg | 289 mg | 54% |
| Protein | 1.8 g | 3.7 g | 4% |
| Calories | 254 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other blueberry in this aisle
183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Just Desserts, Coffee Cake Bites, Blueberry JUST DESSERTS | 238 mg | 429 |
| Kuchenmeister, Cake Roll with Blueberry Fruit Filling KUCHENMEISTER | 238 mg | 375 |
| Blueberry Crumb Coffee Cake FRESHNESS GUARANTEED | 237 mg | 404 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRIES, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: RICE FLOUR, SALT, (PRESERVATIVE), CITRIC ACID, TAPIOCA SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE DEXTRIN, MALTODEXTRIN, WHEY, DEXTROSE, SPICES, RICE SYRUP, NONFAT MILK.
The statement lists 19 ingredients at the top level, beginning with Blueberries, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2630813).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pineapple Pie | 254 | 10.53 g | 263 mg |
| Meringue Pie, Key Lime | 254 | 21.19 g | 237 mg |
| Traditional Strawberry Rhubarb Pie | 254 | 13.16 g | 307 mg |
| Cherry Pie | 256 | 3.2 g | 272 mg |
| No Sugar Added Apple Pie | 256 | 4 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Traditional Blueberry Pie?
290 per 1/6 pie (114g) serving, and 254 per 100 g.
How much sodium is in The Bakery Traditional Blueberry Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov