Celtic Sea Salt · Seasoning Mixes, Salts, Marinades and Tenderizers
Pink Sea Salt
A 1/4 tsp (1.8g) serving of Pink Sea Salt by Celtic Sea Salt has 0 calories and 680mg of sodium, as submitted by Celtic Ocean International, Inc. to USDA (FoodData Central 1917220, record updated Oct 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1917220, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Celtic Ocean International, Inc. submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728060108053
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 92% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 37,944 mg | 8,333 mg | 92% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other pink in this aisle
151 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pink. Per 100 g their median is 0 calories, 38,267 mg of sodium and 0 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Himalayan Organic Pink Salt SAN FRANCISCO SALT CO. | 30,000 mg | 0 |
| All Purpose Seasoned Salt with Pink Himalayan BADIA | 29,167 mg | 0 |
| Ahold, Himalayan Pink Salt AHOLD | 28,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pink", one per barcode.
What is in it
Ingredients (as submitted): NATURAL SEA SALT
The statement lists 1 ingredient at the top level, beginning with Natural Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2018), not the label on the shelf today.
Source: the ingredient statement Celtic Ocean International, Inc. submitted to USDA (FoodData Central 1917220).
More Celtic Sea Salt seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Celtic Sea Salt, Selina Naturally, Flower of the Ocean Salt Bag | 0 | n/a | 33,333 mg |
| Celtic Sea Salt, Gourmet Seaweed Seasoning | 0 | n/a | 20,000 mg |
| Light Grey Celtic Vital Mineral Blend Salt | 0 | n/a | 32,000 mg |
| Lemon Pepper Organic Seasoning with a Hint of Celtic Sea Salt | 0 | n/a | 4,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Celtic Sea Salt Pink Sea Salt?
0 per 1/4 tsp (1.8g) serving, and 0 per 100 g.
How much sodium is in Celtic Sea Salt Pink Sea Salt?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Celtic Ocean International, Inc. submitted to USDA, last updated Oct 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov