Pioneer · Pasta/Noodles
Pioneer 2/2.5 lb. Dumpling Dough with Seasoning Packets
A 5 dumplings + 2 tsp. seasoning (43g) serving of Pioneer 2/2.5 lb. Dumpling Dough with Seasoning Packets has 130 calories, 1g of sugars and 770mg of sodium, as submitted by C. H. Guenther and Son Inc. to USDA (FoodData Central 2559515, record updated Oct 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2559515, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that C. H. Guenther and Son Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10754498202046
- Category
- Pasta/Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 46% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.4 g | 46% |
| Sodium | 1,791 mg | 283 mg | 100% |
| Protein | 7 g | 5.7 g | 56% |
| Calories | 302 | 138 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): DUMPLING INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, Contains less than 2%: WHOLE EGG, SALT, WHEY.SEASONING INGREDIENTS: SALT, WHEAT FLOUR, PALM OIL, FOOD STARCH-MODIFIED, CHICKEN FAT, DEXTROSE, CORN SYRUP SOLIDS, NONFAT MILK, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, Contains less than 2%: SPICE INCLUDING TURMERIC, NATURAL FLAVOR, SODIUM CASEINATE, CHICKEN BROTH, SODIUM STEAROYL LACTYLATE, HYDROLYZED CORN GLUTEN, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED YEAST, AMMONIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, TARTARIC ACID, GUM ARABIC, DATEM.
The statement lists 31 ingredients at the top level, beginning with Dumpling Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2022), not the label on the shelf today.
Source: the ingredient statement C. H. Guenther and Son Inc. submitted to USDA (FoodData Central 2559515).
More Pioneer pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pioneer 6/2.5 lb. Dumpling Dough | 245 | 0 g | 388 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pioneer 2/2.5 lb. Dumpling Dough with Seasoning Packets?
130 per 5 dumplings + 2 tsp. seasoning (43g) serving, and 302 per 100 g.
How much sodium is in Pioneer 2/2.5 lb. Dumpling Dough with Seasoning Packets?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record C. H. Guenther and Son Inc. submitted to USDA, last updated Oct 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov