Bonta Di Viru · Pickles, Olives, Peppers and Relishes
Piquillo Peppers Bruschetta
A 2 Tbsp (30g) serving of Piquillo Peppers Bruschetta by Bonta Di Viru has 30 calories, less than 1g of sugars and 140mg of sodium, as submitted by BONTA DI VIRU to USDA (FoodData Central 364880, record updated Jul 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 364880, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BONTA DI VIRU submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7751553002012
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 467 mg | 750 mg | 31% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sacla Italia, Bruschetta with Italian Tomato and Basil SACLA ITALIA | 367 mg | 83 |
| Basil & Tomato Bruschetta Topping CLASSICO | 367 mg | 100 |
| Fresh Tomato Artichoke Bruschetta ITALIAN ROSE | 367 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPER, SUNFLOWER OIL, SALT, VINEGAR, POTATO STARCH, GARLIC, SUGAR, SPICES AND CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Piquillo Pepper, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.
Source: the ingredient statement BONTA DI VIRU submitted to USDA (FoodData Central 364880).
Questions about this product
How many calories are in Bonta Di Viru Piquillo Peppers Bruschetta?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Bonta Di Viru Piquillo Peppers Bruschetta?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BONTA DI VIRU submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov