Madewith · Ice Cream and Frozen Yogurt
Pistachio Gelato
A 2/3 cup (84g) serving of Pistachio Gelato by Madewith has 180 calories and 25mg of sodium, as submitted by KeHe Distributors, LLC to USDA (FoodData Central 2303307, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303307, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KeHe Distributors, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814343020812
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sodium than 14% of the 12,840 ice cream and frozen yogurt products in USDA's branded database.
Where the calories come from: 49% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 30 mg | 74 mg | 14% |
| Protein | 2.4 g | 3.4 g | 22% |
| Calories | 214 | 215 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate with Rich Gianduja Sauce Organic Authentic Italian Gelato SIMPLY ROUNDY'S | 21 mg | 200 |
| Organic Chocolate Gelato FAIRWAY | 21 mg | 200 |
| Tiramisu Flavored Creamy, Indulgent Gelato with Pieces of Cookie & Dusted with Cocoa Powder Non Dairy Frozen Dessert VALSOIA | 21 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SUGAR, COCONUT OIL, PISTACHIO, DEXTROSE, GLUCOSE, MONO AND DIGLYCERIDES, CAROB SEED FLOUR, GUAR GUM.
The statement lists 9 ingredients at the top level, beginning with Pasteurized Milk, Sugar, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement KeHe Distributors, LLC submitted to USDA (FoodData Central 2303307).
More Madewith ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramel Sea Salt Gelato | 202 | 28.57 g | 36 mg |
| Double Chocolate Gelato | 190 | 29.76 g | 30 mg |
| Madagascar Vanilla Gelato | 190 | 26.19 g | 30 mg |
| Strawberry Sorbetto | 179 | 33.33 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Madewith Pistachio Gelato?
180 per 2/3 cup (84g) serving, and 214 per 100 g.
How much sodium is in Madewith Pistachio Gelato?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KeHe Distributors, LLC submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov