Big Y · Ice Cream and Frozen Yogurt
Pistachio Ice Cream with Roasted Pistachios
A 2/3 cup (90g) serving of Pistachio Ice Cream with Roasted Pistachios by Big Y has 190 calories, 17g of sugars and 65mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2249365, record updated Jul 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2249365, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894312802
- Category
- Ice Cream and Frozen Yogurt
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 41% carbohydrate, 51% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.9 g | 21.8 g | 25% |
| Sodium | 72 mg | 74 mg | 49% |
| Protein | 4.4 g | 3.4 g | 77% |
| Calories | 211 | 215 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED PISTACHIOS (PISTACHIOS, SEA SALT), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1.
The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2249365).
More Big Y ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coffee Cookie Crumble Coffee Ice Cream with Chunks of Chocolate Creme Sandwich Cookies | 211 | 20 g | 83 mg |
| Mint Chocolate Chip Mint Ice Cream with Semi-sweet Chocolate Chips | 211 | 21.11 g | 56 mg |
| Maple Walnut Maple Ice Cream with Walnut Pieces | 211 | 18.89 g | 56 mg |
| Butter Crunch Butter & Maple & Maple Flavored Ice Cream with Butter Flavored Candy Pieces | 211 | 22.22 g | 167 mg |
| Coconut Ice Cream | 212 | 22.73 g | 61 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Pistachio Ice Cream with Roasted Pistachios?
190 per 2/3 cup (90g) serving, and 211 per 100 g.
How much sodium is in Big Y Pistachio Ice Cream with Roasted Pistachios?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Jul 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov