Nuts Over Fish · Seasoning Mixes, Salts, Marinades and Tenderizers
Pistachio Nut Topping
A 2 tsp (7g) serving of Pistachio Nut Topping by Nuts Over Fish has 35 calories, 3g of sugars and 35mg of sodium, as submitted by Vandette Sales & Marketing, LLC to USDA (FoodData Central 1935821, record updated Feb 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1935821, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vandette Sales & Marketing, LLC submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862204000008
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 92% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 5.6 g | 92% |
| Sodium | 500 mg | 8,333 mg | 11% |
| Protein | 14.3 g | 0 g | 93% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): DRY ROASTED PISTACHIOS (SALTED), LIGHT BROWN SUGAR, DRIED DILL WEED, POWDERED GARLIC, SALT.
The statement lists 5 ingredients at the top level, beginning with Dry Roasted Pistachios (salted), Light Brown Sugar, Dried Dill Weed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 10, 2018), not the label on the shelf today.
Source: the ingredient statement Vandette Sales & Marketing, LLC submitted to USDA (FoodData Central 1935821).
More Nuts Over Fish seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Almond Nut Topping | 571 | 14.29 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nuts Over Fish Pistachio Nut Topping?
35 per 2 tsp (7g) serving, and 500 per 100 g.
How much sodium is in Nuts Over Fish Pistachio Nut Topping?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vandette Sales & Marketing, LLC submitted to USDA, last updated Feb 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov