Fior Fiore · Prepared Pasta and Pizza Sauces
Pistachio Pesto
A 1/4 cup (60g) serving of Pistachio Pesto by Fior Fiore has 220 calories, 1g of sugars and 610mg of sodium, as submitted by FIOR FIORE to USDA (FoodData Central 599626, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 599626, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FIOR FIORE submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8115780302892
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 4% carbohydrate, 88% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 1,017 mg | 372 mg | 97% |
| Protein | 8.3 g | 1.6 g | 98% |
| Calories | 367 | 64 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Pesto GOTHAM GREENS | 807 mg | 526 |
| Meditalia, Basil Pesto MEDITALIA | 800 mg | 230 |
| Basil Pesto FIRST STREET | 800 mg | 450 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL (37%), SUNFLOWER SEED OIL, PISTACHIO (15%), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), LEMON JUICE FROM CONCENTRATE, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON ZEST, SALT, PECORINO ROMANO CHEESE (MILK, SALT, RENNET), ACIDITY REGULATOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement FIOR FIORE submitted to USDA (FoodData Central 599626).
Questions about this product
How many calories are in Fior Fiore Pistachio Pesto?
220 per 1/4 cup (60g) serving, and 367 per 100 g.
How much sodium is in Fior Fiore Pistachio Pesto?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FIOR FIORE submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov