Big ""b"" · Cooked and Prepared
Pit Cooked Pork with Barbecue Sauce
A 2 oz (56g) serving of Pit Cooked Pork with Barbecue Sauce by Big ""b"" has 60 calories, 4g of sugars and 260mg of sodium, as submitted by Big B Distributors Inc. to USDA (FoodData Central 1976481, record updated Mar 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1976481, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big B Distributors Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072786100328
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 79% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 35% carbohydrate, 16% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.2 g | 79% |
| Sodium | 464 mg | 560 mg | 32% |
| Protein | 12.5 g | 17.9 g | 13% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Barbacoa Shredded Beef in Sauce VERDE | 371 mg | 229 |
| Mild Chicken Breast in Enchilada Sauce DEL REAL FOODS | 371 mg | 136 |
| Chicken Piccata Paleo Tender Chicken Breast Strips Paired with a Vibrant Piccata Sauce KEVIN'S NATURAL FOODS | 371 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, FLAVORINGS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), LEMON JUICE, VEGETABLE GUM, SPICES MUSTARD, PAPRIKA, ONION.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2021), not the label on the shelf today.
Source: the ingredient statement Big B Distributors Inc. submitted to USDA (FoodData Central 1976481).
Questions about this product
How many calories are in Big ""b"" Pit Cooked Pork with Barbecue Sauce?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Big ""b"" Pit Cooked Pork with Barbecue Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big B Distributors Inc. submitted to USDA, last updated Mar 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov