Kermanig · Breads and Buns
Pita Authentic Bread
A 47g serving of Pita Authentic Bread by Kermanig has 60 calories and 135mg of sodium, as submitted by Kermanig Bakery to USDA (FoodData Central 2382790, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2382790, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kermanig Bakery submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075574912707
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sodium than 7% of the 10,293 breads and buns products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 287 mg | 464 mg | 7% |
| Calories | 128 | 267 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 310 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Omega Flax Bread SILVER HILLS | 229 mg | 200 |
| Raisin Bread, Cinnamon Swirl MAHLER'S | 226 mg | 290 |
| European Breads Bakery, Pharaohs Kamut Bread EUROPEAN BREADS BAKERY | 225 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE, MONOITRATE, RIBOFLAVIN) WATER, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.
The statement lists 3 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Kermanig Bakery submitted to USDA (FoodData Central 2382790).
More Kermanig breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lavash Bread | 143 | 0 g | 318 mg |
| The Original Pita Bread | 212 | 1.18 g | 247 mg |
| Tomato & Mushroom Mediterranean Focaccias, Tomated & Mashroom | 213 | 4.26 g | 511 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kermanig Pita Authentic Bread?
60 per 47g serving, and 128 per 100 g.
How much sodium is in Kermanig Pita Authentic Bread?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kermanig Bakery submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov